Catering Menu

Sauced or fried

Freshly seasoned and hand rolled

Freshly seasoned and hand rolled.
Topping options: cheese, pickles, lettuce, and tomatoes
* Please mention topping configurations in the notes section (ie. half with lettuce and tomato, half with cheese, etc..)

Freshly seasoned and hand-breaded jumbo shrimp

A blend of red kidney beans, sweet potatoes, yams, yellow potatoes, carrots, dumplings, pumpkin, corn, and beef chunks
*Made with coconut milk

A blend of pumpkin, chicken, yams, dumplings, corn and yellow potatoes

A blend of pumpkin, collard greens, carrots, string beans, potatoes, dumplings, and kidney beans

Made with turkey bacon

Soul string beans made with turkey bacon

Turkey sausage cooked in a sweet chili sauce with roasted potatoes

Seasoned cabbage cooked with corn and carrots

Succulent chicken breast braised in a savory brown sauce with Caribbean spices, served with tender carrots and potatoes

Juicy chicken breast grilled and sauced

Tender chicken pieces simmered in a rich curry sauce with island spices, potatoes, and carrots

Hand-breaded and freshly seasoned chicken breast, fried, and topped with rich marinara sauce and melted mozzarella cheese

Succulent shrimp and lobster simmered in a rich curry sauce with coconut milk and Caribbean spices
*Prices vary based on selection

Grilled salmon fillet

Tilapia fillets braised in a savory brown sauce with Caribbean spices

Layers of flavorful ground turkey, rich marinara sauce, lasagna noodles, and ricotta, topped with a 5 cheese blend

Seasoned ricotta, broccoli, carrots, string beans, cauliflower, and zucchini, mixed with marinara sauce, lasagna noodles, and topped with a 5 cheese blend

Ziti pasta baked with a hearty marinara sauce, ricotta cheese, and a blend of cheeses
*made with or without ground turkey

Jumbo pasta shells filled with a creamy ricotta, baked in a rich marinara sauce, and topped with a 5 cheese blend

Creamy Savor and Spice sauce cooked with carrots, string beans, tri-color peppers, broccoli, and pasta

Penne pasta tossed in a rich, creamy homemade vodka sauce

Chickpeas simmered in a flavorful curry sauce with spices, potatoes, and carrots

Freshly seasoned ground turkey meatloaf, baked, and topped with a tangy BBQ glaze

Tender oxtails slow-cooked in a rich, flavorful sauce with Caribbean spices

Juicy steak, braised in a savory brown sauce and seasoned with Caribbean spices, served with tender carrots and potatoes

Plated platter style
A choice of up to two flavors can be selected

Plated platter style
Fudgy chocolate brownies, baked with a mix of chocolate chip cookie dough

Apple or peach filling with a cinnamon crumble top, half tray serving

Basic wire rack to hold food containers

The pan underneath the food in the chafing rack keeping the food warm

Heating source for food warmers
Half trays use 1 fuel and full trays use 2 fuels

Per case of 20